On Tuesday night me and Shacky (or should I say Shacky and I) decided to take a trip down to the Old Blue Last in Shoreditch to check out the Chester French gig. We picked up a mix cd of theirs a couple of months back… and were instantly drawn in to their Beatles type Outkast sound… they’ve got some serious bangers on there!! ….get familiar!
Anyways when we heard they were coming over, we thought it would only be right for us to pass by and show some love. We spread the word and a few others from Team Hustlin decided to Tag along.
As we arrived at the venue, we went backstage to say hello only to find none other than head chef and The chilling with the guys in the midst of negotiation.
I think they wanted to rock out on stage with them, but Max and D.A didn’t seem too impressed with the idea. …Eventually they were made an offer they simply couldn’t refuse!
I have to say that since our good friend O.G. took us to the Mike Giant exhibition in Paris I have become quite an avid admirer of his work, he’s pretty sick!
I came across this on the Rebel 8 blog which shows us visually the steps taken in his illustration design process. This is definitely a cool and insightful look into one of the more respected illustrators/tattoo artist in the world of art.
Shacky Sweet Tooth
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Here’s a cool article from the hard working folk down at Flavour Magazine on Justin Hustlin. Click to view then scroll on down to page 51.
We produce the finest confectionaries in town, from unique cakes and pies to doughnuts and sweets. Nobody serves up the ultimate indulgence like Hustlins Bakery.
It starts with investing the highest quality ingredients giving you a real wealth of wholesome goodness, providing the richest treats you can get this side of town. Ending with our secret signature process of preparation, created by our very own specialised dough experts alongside ‘world renowned’ head chef Doughboy.
Take a peek at some of our most delicious treats in all their glory